Atomix x Odette menu

 

A THEORY OF EVERYTHING

The creative direction, led by Singaporean artist Dawn Ng, is rooted in the understanding of Chef Julien's culinary philosophy. The surreal universe of shapes was deconstructed and reimagined into floating, drifting, and rotating forms inspired by the raw ingredients of Chef Julien's kitchen.

  • Green tomato, Tête de moine, Buckwheat

  • Potato cigar, Lemon, Almond, Bottarga

  • Sorrel, Crème fraîche, Ikura

  • Spot prawn, Apple, Mussel foam, Caviar, French toast

  • Rhubarb, Gochujang, Komatsuna

  • Black sesame, Foie gras, Nasturtium, Pickled Nashi pear,

  • Radicchio, Tuna bone sauce, Bone marrow

  • Seaweed “persillade”, Pickled sansho, Guanciale, Mustards, Kohlrabi broth

  • Cheddar, Truffle, Sunchoke, Frisée

  • Kinki fish, Yari-ika, Obsiblue prawn consommé, Harukei turnip

  • Vin jaune, Mushroom ketchup, Maitake mushroom, Sauce albufera

    Golden queen rice, Ginger shallot oil, Chicken skin, Chives, Black truffle


  • Strawberry, Champagne, Sugar snap pea

  • Buckwheat sablé, Yuzu curd, Yuzu pastry cream, Basil sorbet, Yuzu meringues

    • Canelé, diplomatico rum, vanilla

    • Chocolate tartlet, dark chocolate ganache, tonka beans

    • Gochujang rice puff, opalys chocolate

Everything in the world is inspired by past methodologies and is dismantled and recreated according to purpose. Postmodernism became a milestone for contemporary artists by focusing on ideals and progress rather than absolute truth. This artwork visualizes their philosophy of constantly challenging rather than resting in comfort. This artwork is inspired by the aesthetic values of Restaurant Odette, created in celebration of our collaboration dinners in NYC.

March, 2023

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