HARBOR HOUSE
New York City, April 2022
Highlighting the hallmark sustainability ethos of Harbor House Inn from Mendocino California, Chef JP and Chef Matthew highlighted local produce and sourcing in creating a unique tasting menu in New York City.
New York City, April 2022
Highlighting the hallmark sustainability ethos of Harbor House Inn from Mendocino California, Chef JP and Chef Matthew highlighted local produce and sourcing in creating a unique tasting menu in New York City.